Like I mentioned in my last post I'm away this week. Monday to Wednesday I'm in Napanee training for work. I come home latish Wednesday night and leave early Thursday for a conference until Friday. Next week I'll post about trying to make the healthiest decisions while on the road - I get to travel a lot in my new job.
I decided to post about what I ate during the weekend. It's a bit more interesting that smoothie for breakfast, salad for lunch... a bit : )
Sundays I typically sleep in until 8 or so then get up make some coffee and read the paper. My kiddos get up around 7 or so and are usually hungry shortly after I get up so I make them pancakes... then go back to reading the paper.
My husband likes to make breakfast and I'm not going to try to interfere with that.. typically this is what he puts together. Eggs, homefries and toast.
Usually after a bigger breakfast I'm not too hungry for lunch but I will have a salad.
I also tend to graze on food through the afternoon... some of these.
A banana, an apple, in other words fruit.
If its nice during the summer I love to see how much I can bar-b-que at one time. This Sunday it was - grilled eggplant, onions and mushrooms, grilled aloo gobi, cheese and grilled romaine (not as gross as it sounds).