This recipe turned out delicious. The cauliflower absorbed the sauce and the roasting process made the outside of the florets caramely and crunchy but the inside still had a bit of a crunch. Cauliflower has the ability to become a bit of a chameleon in recipes. Its fairly neutral flavour lends itself well to a variety of spices and different cooking styles.
This recipe was fun. I've seen recipes suggesting that cauliflower can be a stand in for chicken wings. I will say this, cauliflower florets roasted in hot sauce are good. But they are not chicken wings. It is cauliflower. Serving cauliflower using this recipe is still a great appetizer but don't let yourself be fooled that you won't miss chicken wings.
So why is cauliflower such a great vegetable beyond the fact that you can flavour it with pretty much anything? Well....
Buffalo Roasted Cauliflower
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients (Serves 4)
- 1 medium cauliflower chopped into bit sized pieces
- 1/4 cup butter melted
- 1//4 hot sauce
- 1 clove garlic crushed
Mix butter, sauce and garlic in a small bowl. Toss cauliflower coating thoroughly. Spread evenly on a parchment lined cookie sheet and roast in a preheated over at 400 degrees. Cook until browned lightly approximately 15 minutes, stirring halfway through cooking time.
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